Crispy Zucchini and Feta Fritters

Crispy Zucchini and Feta Fritters are a delightful appetizer or side dish that combines the vibrant flavors of zucchini, salty feta cheese, and fresh herbs. With a crispy exterior and tender interior, these fritters are sure to tantalize your taste buds.

The origins of zucchini fritters can be traced back to the humble kitchens of the Mediterranean, where resourceful cooks sought ways to transform abundant summer zucchini into delectable treats. Zucchini's mild flavor and high water content make it an ideal base for fritters, soaking up the savory notes of cheese and herbs while maintaining a light and airy texture. Over time, these fritters evolved, incorporating influences from various cultures. The addition of feta cheese, a staple in Greek cuisine, adds a tangy and salty dimension, while the use of fresh parsley and mint introduces a vibrant herbaceousness. Today, zucchini fritters continue to grace tables worldwide, a testament to their versatility and enduring appeal.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 medium zucchini, grated
• 1/2 cup feta cheese, crumbled
• 1/4 cup all-purpose flour
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the zucchini, feta cheese, flour, parsley, mint, egg, salt, and pepper.
4. Mix until well combined.
5. Drop spoonfuls of the mixture onto the prepared baking sheet.
6. Bake for 15-20 minutes, or until golden brown and crispy.
7. Serve warm.

Why It Works

• Grated zucchini brings moisture and a mild flavor, while feta cheese adds a salty tang.
• Fresh parsley and mint provide a vibrant herbal note that complements the zucchini and feta.
• All-purpose flour binds the ingredients together, creating a crispy exterior when pan-fried.
• The combination of baking powder and salt ensures a light and fluffy interior.