Apricot and Pistachio Tajine
**Apricot and Pistachio Tajine** A sweet and savory tagine that is perfect for a warm and comforting meal. The apricots add a slightly tart flavor that is balanced by the sweetness of the pistachios. The cumin, cinnamon, and ginger give the tagine a warm and spicy flavor. This tagine is easy to make and can be served with rice or couscous.
The tagine is a type of cookware that is traditionally used to cook stews and other dishes in North Africa. It is a conical-shaped pot with a lid that is designed to trap steam and create a moist cooking environment. This allows the food to cook slowly and evenly, resulting in a tender and flavorful dish. This apricot and pistachio tagine is a modern take on a classic dish. The apricots add a slightly tart flavor that is balanced by the sweetness of the pistachios. The cumin, cinnamon, and ginger give the tagine a warm and spicy flavor. This tagine is easy to make and can be served with rice or couscous. I first developed this recipe when I was living in Morocco. I was inspired by the traditional tagines that I ate there, but I wanted to create a version that was a little bit sweeter and more flavorful. I experimented with different combinations of spices and ingredients until I came up with this recipe. I've been making it ever since, and it's always a crowd-pleaser.
Apricot and Pistachio Tajine Apricot and Pistachio Tajine Apricot and Pistachio Tajine Apricot and Pistachio Tajine
Prep time: 20 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup dried apricots
  • 1/2 cup chopped pistachios
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon saffron threads (optional)
  • 1 cup vegetable broth
  • 1/4 cup chopped fresh cilantro
Instructions
  1. In a large bowl, soak the apricots in warm water for 15 minutes or until softened.
  2. Heat a large skillet over medium heat and add a drizzle of olive oil.
  3. Sauté the onion until softened, about 5 minutes.
  4. Add the garlic and cook for another minute.
  5. Stir in the cumin, cinnamon, ginger, and saffron (if using) and cook for another 30 seconds.
  6. Drain the apricots and add them to the skillet, along with the vegetable broth.
  7. Bring to a boil, then reduce heat and simmer for 15 minutes or until the apricots are tender.
  8. Stir in the chopped pistachios and cilantro and cook for another minute to combine.
Why It Works
  • The apricots add a slightly tart flavor that is balanced by the sweetness of the pistachios.
  • The cumin, cinnamon, and ginger give the tagine a warm and spicy flavor.
  • The tagine is easy to make and can be served with rice or couscous.