Pistachio Rosewater Truffles

A pistachio truffle is a decadent sweet treat that combines the nutty flavor of pistachios with the floral notes of rosewater. This recipe uses raw pistachios, coconut butter, honey, and rosewater to create a smooth and flavorful truffle that is sure to please everyone.

Pistachio truffles are a relatively new dessert, but they have quickly become a favorite among food lovers. The combination of pistachios and rosewater is a classic pairing that dates back to the Middle East. In fact, the first pistachio truffles were likely created in Persia (modern-day Iran) centuries ago. Over time, the recipe spread to other parts of the world, and it is now enjoyed by people all over the globe.

Prep time: 15 | Cook time: 0 | Serves: 12

Ingredients

• 1 cup raw pistachios
• 1/4 cup coconut butter
• 2 tbsp honey
• 1 tsp rosewater
• 1/4 cup shredded coconut (for rolling)

Instructions

1. In a food processor, pulse the pistachios until finely ground.
2. Add coconut butter, honey, and rosewater to the food processor and blend until well combined.
3. Using your hands, roll the mixture into small truffle-sized balls.
4. Roll the truffles in shredded coconut to coat.
5. Place the truffles in the refrigerator to set for at least 30 minutes before serving.

Why It Works

• The combination of pistachios and rosewater is a classic pairing that is both flavorful and aromatic.
• The coconut butter provides a rich and creamy texture to the truffles.
• The honey adds a touch of sweetness to the truffles.
• Rolling the truffles in shredded coconut gives them a beautiful and festive appearance.