Spicy Pesto Pizza
This spicy pesto pizza is a quick and easy way to enjoy a delicious, flavorful meal. The pre-made pizza crust makes it a breeze to prepare, and the combination of spicy pesto sauce, mozzarella cheese, and fresh vegetables creates a savory and satisfying dish.
Growing up in the bustling metropolis of New York City, I was fortunate to be exposed to a wide variety of cuisines from all over the world. Among my favorites was the classic Italian dish of pizza. However, as I got older, I began to crave something with a bit more of a kick. That's when I discovered the joys of spicy pesto. The combination of fresh basil, garlic, olive oil, and chili peppers creates a vibrant and flavorful sauce that adds a wonderful depth of flavor to any dish. I decided to experiment with this sauce on my favorite pizza, and the results were nothing short of spectacular. The spicy pesto added a wonderful heat and complexity to the classic flavors of pizza, and I knew I had to share this delectable creation with the world.
Prep time: 15 | Cook time: 12 | Serves: 2
Ingredients
- 1 pre-made pizza crust
- 1/2 cup spicy pesto sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup thinly sliced bell pepper
- 1/4 cup diced jalapeño pepper
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Spread the pesto sauce evenly over the pizza crust.
- Sprinkle the mozzarella cheese over the pesto sauce.
- Top with the red onion, bell pepper, and jalapeño pepper.
- Drizzle with olive oil.
- Season with salt and pepper to taste.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Let cool for a few minutes before slicing and serving.
Why It Works
- The pre-made pizza crust makes it quick and easy to prepare.
- The spicy pesto sauce adds a wonderful depth of flavor and a bit of heat.
- The combination of mozzarella cheese and fresh vegetables creates a savory and satisfying dish.