Roasted Beets and Quinoa Salad
This roasted beets and quinoa salad is a delicious and healthy side dish that is perfect for any occasion. The beets are roasted until they are tender and caramelized, and the quinoa is cooked until it is fluffy and light. The salad is then tossed with a simple vinaigrette made with lemon juice, olive oil, salt, and pepper. The result is a salad that is both flavorful and satisfying.
I first came up with this recipe when I was looking for a healthy and delicious way to use up some leftover beets. I had roasted a bunch of beets for another dish, and I had a lot of them left over. I didn't want to waste them, so I started experimenting with different ways to use them. I finally came up with this salad, and it quickly became one of my favorites. It's a great way to use up leftover beets, and it's also a delicious and healthy side dish that is perfect for any occasion.
Roasted Beets and Quinoa Salad Roasted Beets and Quinoa Salad Roasted Beets and Quinoa Salad Roasted Beets and Quinoa Salad
Prep time: 15 | Cook time: 40 | Serves: 4
Ingredients
  • 1 lb beets, peeled and diced
  • 1 cup quinoa
  • 1 tablespoon olive oil
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lemon juice
  • Salt and pepper, to taste
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Toss the beets in olive oil and spread them on a baking sheet.
  3. Roast for 20-25 minutes, or until tender and caramelized.
  4. While the beets are roasting, cook the quinoa according to package instructions.
  5. Combine the roasted beets, quinoa, red onion, cilantro, lemon juice, salt, and pepper in a large bowl.
  6. Toss to combine and serve warm or chilled.
Why It Works
  • Roasting the beets brings out their natural sweetness and caramelizes them slightly, giving them a delicious flavor.
  • The quinoa adds a nutty flavor and a chewy texture to the salad.
  • The lemon juice, olive oil, salt, and pepper dressing adds a bright and flavorful contrast to the beets and quinoa.
  • The cilantro adds a fresh and herbaceous flavor to the salad.
  • This salad is a great way to use up leftover beets, and it's also a delicious and healthy side dish that is perfect for any occasion.