Baklava
Baklava is a classic dessert that is made with layers of phyllo dough, nuts, and honey. It is a rich and decadent dessert that is perfect for special occasions. This recipe will show you how to make baklava at home.
Baklava is a dessert that has been around for centuries. It is believed to have originated in the Middle East, and it has since become popular all over the world. Baklava is made with layers of phyllo dough, nuts, and honey. The phyllo dough is a thin, unleavened dough that is made from flour, water, and salt. The nuts are typically walnuts or pistachios. The honey is used to sweeten the baklava and to give it a sticky texture. Baklava is a labor-intensive dessert to make, but it is well worth the effort. The combination of the crispy phyllo dough, the crunchy nuts, and the sweet honey is irresistible.
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Prep time: 30 | Cook time: 30 | Serves: 12
Ingredients
  • phyllo dough
  • walnuts
  • honey
  • ground cinnamon
  • ground cloves
  • butter
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9x13 inch baking pan.
  3. Layer half of the phyllo dough sheets in the prepared pan, brushing each sheet with melted butter.
  4. In a medium bowl, combine the walnuts, honey, cinnamon, and cloves.
  5. Spread the nut mixture over the phyllo dough.
  6. Top with the remaining phyllo dough sheets, brushing each sheet with melted butter.
  7. Bake for 30-35 minutes, or until the baklava is golden brown.
  8. Let cool slightly before slicing and serving.
Why It Works
  • Using a combination of melted butter and honey to brush the phyllo dough helps to create a crispy, flaky texture.
  • Tossing the walnuts in a bit of cinnamon and cloves before adding them to the filling helps to enhance their flavor.
  • Baking the baklava at a moderate temperature for a longer period of time helps to ensure that it is cooked through without burning.