Grilled Vegetable Pizza

This grilled vegetable pizza is a delicious and healthy way to enjoy your favorite vegetables. The grilled vegetables add a smoky flavor to the pizza, and the whole-wheat crust makes it a filling and satisfying meal. This pizza is perfect for a quick and easy weeknight dinner, or for a fun and healthy party appetizer.

The grilled vegetable pizza was born out of a desire to create a healthy and delicious pizza that could be enjoyed by everyone. I wanted to create a pizza that was packed with flavor, but that was also low in calories and fat. After much experimentation, I finally came up with this recipe for grilled vegetable pizza. This pizza has all the flavor of a traditional pizza, but without all the guilt.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 whole-wheat pizza crust
• 1/2 cup tomato sauce
• 1/2 cup grated mozzarella cheese
• 1/2 cup grilled zucchini
• 1/2 cup grilled bell peppers
• 1/2 cup grilled mushrooms
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh basil

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Spread tomato sauce evenly over pizza crust.
3. Sprinkle mozzarella cheese over tomato sauce.
4. Arrange grilled vegetables on top of cheese.
5. Sprinkle red onion and basil over vegetables.
6. Bake in preheated oven for 10-12 minutes, or until crust is golden brown and cheese is melted and bubbly.
7. Let cool for a few minutes before slicing and serving.

Why It Works

• The grilled vegetables add a smoky flavor to the pizza that is simply irresistible.
• The whole-wheat crust makes the pizza filling and satisfying.
• This pizza is a great way to get your daily dose of vegetables.
• This pizza is perfect for a quick and easy weeknight dinner, or for a fun and healthy party appetizer.