Baklava with Citrus Glaze
Our baklava recipe begins with layers of crisp, golden phyllo dough, brushed with olive oil and stacked in an even layer. The filling is a combination of walnuts, pistachios, and almonds, spiced with cinnamon and nutmeg. The baklava is baked until golden brown, then doused with a citrus glaze, creating a perfect balance of sweet and savory flavors. It's a decadent treat that's sure to impress your guests.
Baklava is a classic dessert that originated in the Middle East. It's made with layers of phyllo dough, filled with nuts, and sweetened with syrup or honey. Baklava has been enjoyed for centuries, and there are many different variations of the recipe. Our recipe is a modern take on the classic, using a citrus glaze to add a bit of brightness to the dish. Baklava is a popular dessert in many countries around the world. In Turkey, it is often served at special occasions such as weddings and holidays. In Greece, it is a popular street food, and is often sold at festivals and fairs. Baklava has also become popular in Western countries in recent years, and is now a common dessert at many restaurants and bakeries.
Baklava with Citrus Glaze Baklava with Citrus Glaze Baklava with Citrus Glaze Baklava with Citrus Glaze
Prep time: 30 | Cook time: 30 | Serves: 12
Ingredients
  • Phyllo dough
  • Walnuts
  • Pistachios
  • Almonds
  • Cinnamon
  • Nutmeg
  • Olive oil
  • Lemon juice
  • Orange juice
  • Agave nectar
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9x13 inch baking pan.
  3. Unroll the phyllo dough and cut it into 12 equal pieces.
  4. Brush each piece of phyllo dough with olive oil.
  5. Layer the phyllo dough in the prepared baking pan.
  6. In a medium bowl, combine the walnuts, pistachios, almonds, cinnamon, and nutmeg.
  7. Sprinkle the nut mixture over the phyllo dough.
  8. Bake for 25-30 minutes, or until the baklava is golden brown.
  9. While the baklava is baking, make the citrus glaze.
  10. In a small bowl, whisk together the lemon juice, orange juice, and agave nectar.
  11. Once the baklava is done baking, pour the citrus glaze over the top.
  12. Let the baklava cool for at least 30 minutes before serving.
Why It Works
  • The olive oil helps to crisp up the phyllo dough and gives the baklava a rich flavor.
  • The combination of walnuts, pistachios, and almonds gives the baklava a complex and nutty flavor.
  • The cinnamon and nutmeg add a warm and spicy flavor to the baklava.
  • The citrus glaze adds a bit of brightness to the baklava and helps to balance out the sweetness of the filling.