Hazelnut Espresso Brownies

A rich and decadent brownie with the added depth of flavor from hazelnuts and espresso. The coconut flour and sugar give these brownies a slightly chewy texture, while the espresso powder adds a hint of bitterness that balances out the sweetness. These brownies are perfect for a quick and easy dessert or snack.

Brownies are a classic dessert that can be enjoyed by people of all ages. They are typically made with chocolate, butter, sugar, and flour. However, this recipe for Hazelnut Espresso Brownies takes a unique approach to this classic dessert by using coconut flour and sugar instead of traditional flour and sugar. The result is a brownie that is not only delicious, but also gluten-free and paleo-friendly.

Prep time: 15 | Cook time: 25 | Serves: 9

Ingredients

• 1 cup hazelnuts, chopped
• 1/2 cup coconut flour
• 1/2 cup raw cacao powder
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 3 eggs
• 2 tbsp espresso powder
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• Pinch of salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a mixing bowl, combine the chopped hazelnuts, coconut flour, cacao powder, coconut sugar, espresso powder, baking soda, and salt.
3. Add the melted coconut oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
4. Pour the batter into the prepared baking dish and spread it out evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the brownies are set.
6. Allow the brownies to cool before slicing into squares.
7. Enjoy your Paleo hazelnut espresso brownies!

Why It Works

• The coconut flour and sugar give these brownies a slightly chewy texture.
• The espresso powder adds a hint of bitterness that balances out the sweetness.
• The hazelnuts add a rich and nutty flavor.
• These brownies are gluten-free and paleo-friendly.