Cauliflower Avocado Lentil Salad

This Cauliflower Avocado Lentil Salad is a light and refreshing dish that's perfect for a summer meal. It's packed with flavor and nutrients, and it's easy to make.

This salad was inspired by a trip I took to the Middle East. I was particularly impressed by the use of cauliflower in salads. Cauliflower is a versatile vegetable that can be used in a variety of dishes, and it's a great source of fiber and vitamins. I wanted to create a salad that was both healthy and flavorful, and this salad is the result.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head of cauliflower, chopped
• 2 avocados, diced
• 1 cup cooked lentils
• 1/2 cup chopped red onion
• 1/4 cup chopped cilantro
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cauliflower, avocados, lentils, red onion, cilantro, olive oil, lemon juice, cumin, salt, and pepper.
2. Toss to coat.
3. Serve immediately or refrigerate for later.

Why It Works

• The combination of cauliflower, avocado, and lentils is a great source of fiber, protein, and healthy fats.
• The red onion and cilantro add a bit of spice and freshness to the salad.
• The olive oil and lemon juice help to brighten the flavors of the salad.