Vegan Sausage and Pepper Pizza

This vegan take on a classic sausage and pepper pizza is packed with flavor and sure to satisfy any pizza lover. The combination of hearty vegan sausage crumbles, crisp peppers and onions, and gooey vegan cheeses creates a pizza that is both satisfying and guilt-free.

The origins of this recipe can be traced back to a small pizzeria in the heart of Brooklyn. The owner, a passionate vegan himself, was determined to create a vegan pizza that would rival the best non-vegan pizzas in town. After months of experimentation, he finally perfected his recipe, and the Vegan Sausage and Pepper Pizza was born.

Prep time: 10 | Cook time: 12 | Serves: 4

Ingredients

• 1 ball vegan pizza dough
• 1/2 cup vegan sausage crumbles
• 1/2 cup sliced green peppers
• 1/2 cup sliced red peppers
• 1/2 cup sliced onions
• 1/2 cup vegan mozzarella cheese
• 1/4 cup vegan parmesan cheese
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 425 degrees F (218 degrees C).
2. Roll out the pizza dough on a lightly floured surface.
3. Brush the dough with olive oil.
4. Spread the vegan sausage crumbles, green peppers, red peppers, and onions evenly over the dough.
5. Sprinkle the vegan mozzarella and parmesan cheeses over the vegetables.
6. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Let cool for a few minutes before slicing and serving.

Why It Works

• The combination of vegan sausage crumbles, peppers, and onions provides a hearty and flavorful base for the pizza.
• The vegan mozzarella and parmesan cheeses melt perfectly, creating a gooey and satisfying topping.
• The pizza crust is cooked to perfection, with a crispy exterior and a soft and chewy interior.