Marinated Olives with Lemon and Herbs
Marinated olives are a simple but delicious way to add a burst of flavor to your favorite dishes or snacks. This recipe uses a combination of lemon, herbs, and spices to create a marinade that will infuse your olives with a bright and savory flavor. The best part is that this recipe is incredibly easy to make and can be tailored to your own personal taste preferences.
Olives have been a staple in the Mediterranean diet for centuries, and for good reason. They're a good source of healthy fats, fiber, and antioxidants, and they can be enjoyed in a variety of ways. One of our favorite ways to eat olives is to marinate them in a flavorful mixture of lemon, herbs, and spices. This simple technique transforms ordinary olives into a delicious and versatile snack or side dish.
Marinated Olives with Lemon and Herbs Marinated Olives with Lemon and Herbs Marinated Olives with Lemon and Herbs Marinated Olives with Lemon and Herbs
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup olives (any variety)
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon dried crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Place all the ingredients in a jar and shake to combine.
  2. Let the olives marinate for at least 2 hours, or up to overnight.
  3. Serve the olives with your favorite dishes or as a snack.
  4. Enjoy!
Why It Works
  • The combination of lemon, herbs, and spices creates a marinade that is both bright and savory.
  • Marinating the olives for at least 2 hours allows the flavors to meld and penetrate the olives.
  • The olives can be used in a variety of ways, such as on salads, pizzas, or as a snack.
  • This recipe is easily customizable to your own personal taste preferences.