Pomegranate and Pistachio Rugelach
Pomegranate and pistachio rugelach are a delicious, festive treat that is perfect for any occasion. The dough is made with a combination of flour, baking powder, salt, butter, sour cream, and ice water. The dough is then rolled out and sprinkled with pomegranate seeds, pistachios, and sugar. The rugelach are then cut into wedges and rolled up. They are baked until golden brown and are sure to be a hit with your family and friends.
Rugelach are a Jewish pastry that originated in Poland. They are typically made with a cream cheese filling, but this recipe uses a combination of pomegranate seeds, pistachios, and sugar. This gives the rugelach a unique and delicious flavor that is sure to please everyone.
Pomegranate and Pistachio Rugelach Pomegranate and Pistachio Rugelach Pomegranate and Pistachio Rugelach Pomegranate and Pistachio Rugelach
Prep time: 30 | Cook time: 20 | Serves: 12
Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
  • 1/4 cup sour cream
  • 1/4 cup ice water
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped pistachios
  • 1/4 cup granulated sugar
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Add the butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
  4. Add the sour cream and ice water and mix until the dough just comes together. Do not overmix.
  5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  6. On a lightly floured surface, roll out the dough to a 12-inch circle.
  7. Sprinkle the pomegranate seeds, pistachios, and granulated sugar evenly over the dough.
  8. Cut the dough into 12 wedges and roll up each wedge starting from the wide end. Place the rugelach on a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes, or until golden brown.
Why It Works
  • The combination of pomegranate seeds, pistachios, and sugar creates a unique and delicious flavor.
  • The sour cream in the dough makes the rugelach moist and tender.
  • The ice water in the dough helps to create a flaky texture.