Grilled Halloumi and Asparagus

Grilled halloumi and asparagus is a simple but delicious dish that's perfect for a summer cookout. The halloumi is a Cypriot cheese that's made from sheep's milk and has a high melting point, which means it can be grilled without melting. The asparagus is a spring vegetable that's full of flavor and nutrients. When grilled, the asparagus develops a slightly charred flavor that pairs perfectly with the salty halloumi.

The history of grilled halloumi and asparagus dates back to the 16th century, when Cypriot farmers would grill halloumi over an open fire to preserve it. The grilled halloumi would then be packed in barrels and shipped to other parts of the Mediterranean. In the 19th century, grilled halloumi and asparagus became a popular dish in Greece, where it was often served as a meze (appetizer). Today, grilled halloumi and asparagus is a popular dish all over the world. It's a simple but delicious dish that's perfect for any occasion.

Prep time: 15 | Cook time: 10 | Serves: 2

Ingredients

• halloumi cheese
• asparagus
• olive oil
• lemon juice
• salt
• black pepper

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Cut the halloumi into 1-inch thick slices.
3. Trim the asparagus and cut into 2-inch pieces.
4. Toss the halloumi and asparagus with olive oil, lemon juice, salt, and black pepper.
5. Grill the halloumi for 2-3 minutes per side, or until golden brown and slightly charred.
6. Grill the asparagus for 3-4 minutes, or until tender and slightly charred.
7. Serve the grilled halloumi and asparagus with your favorite dipping sauce.

Why It Works

• Grilling the halloumi gives it a slightly charred flavor that pairs perfectly with the salty cheese.
• Grilling the asparagus brings out its natural sweetness and flavor.
• The combination of halloumi and asparagus is a perfect balance of flavors and textures.