Saffron and Honey Rice Pudding
Saffron and Honey Rice Pudding is a creamy and flavorful dessert that is easy to make. The saffron adds a beautiful golden color and a slightly floral flavor to the pudding, while the honey adds a touch of sweetness. This pudding is perfect for a special occasion or a simple weeknight treat.
Rice pudding is a classic dessert that has been enjoyed for centuries. It is believed to have originated in China or India, and it has since spread to all corners of the globe. There are many different variations of rice pudding, but the basic ingredients are rice, milk, and sugar. Saffron is a spice that has been used in cooking for thousands of years. It is derived from the stigmas of the saffron crocus flower, and it has a unique flavor that is both floral and earthy. Honey is a natural sweetener that has been used in cooking for centuries. It is produced by bees from the nectar of flowers, and it has a sweet and slightly floral flavor.
Saffron and Honey Rice Pudding Saffron and Honey Rice Pudding Saffron and Honey Rice Pudding Saffron and Honey Rice Pudding
Prep time: 10 | Cook time: 45 | Serves: 4
Ingredients
  • 1 cup short-grain brown rice
  • 3 cups almond milk
  • 1/2 cup water
  • 1/4 cup honey
  • 2 pinches saffron threads
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon slivered almonds, for garnish
Instructions
  1. Rinse the rice in a fine-mesh sieve under cold water until the water runs clear.
  2. In a medium saucepan, combine the rice, almond milk, water, honey, saffron, cinnamon, and salt. Bring to a boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer for 35-40 minutes, or until the rice is tender and all the liquid has been absorbed.
  4. Remove from heat and let stand, covered, for 5 minutes.
  5. Fluff the rice with a fork and stir in the almonds.
  6. Serve warm or chilled.
Why It Works
  • The short-grain brown rice gives the pudding a creamy texture.
  • The almond milk adds a nutty flavor to the pudding.
  • The honey adds a touch of sweetness to the pudding.
  • The saffron adds a beautiful golden color and a slightly floral flavor to the pudding.
  • The cinnamon adds a warm spice to the pudding.
  • The salt balances out the sweetness of the honey and the saffron.