Artichoke and Spinach Pizza

This artichoke and spinach pizza is a delicious and easy way to get your veggies. The artichoke hearts and spinach add a savory and salty flavor to the pizza, while the mozzarella and Parmesan cheeses provide a creamy and gooey texture. The pizza is also topped with oregano, salt, and pepper, which add a touch of herbaceousness and depth of flavor.

I first came up with this recipe when I was looking for a way to use up some leftover artichoke hearts and spinach. I had been craving pizza, but I didn't want to order takeout or make a traditional pizza from scratch. So, I decided to experiment with a new recipe that used these ingredients. The result was this delicious and easy artichoke and spinach pizza.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 (12-inch) pizza crust
• 1/2 cup pizza sauce
• 1/2 cup canned artichoke hearts, drained and chopped
• 1/2 cup frozen spinach, thawed and squeezed dry
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Spread pizza sauce evenly over pizza crust.
3. Top with artichoke hearts, spinach, mozzarella cheese, Parmesan cheese, oregano, salt, and pepper.
4. Bake in preheated oven for 12-15 minutes, or until cheese is melted and bubbly.
5. Let cool for a few minutes before slicing and serving.

Why It Works

• The artichoke hearts and spinach add a savory and salty flavor to the pizza.
• The mozzarella and Parmesan cheeses provide a creamy and gooey texture.
• The oregano, salt, and pepper add a touch of herbaceousness and depth of flavor.