Mediterranean Salsa

This refreshing and flavorful Mediterranean salsa is the perfect way to add some Mediterranean flair to your next meal. It's made with fresh tomatoes, cucumbers, red onion, parsley, and mint, and it's tossed in a simple olive oil and red wine vinegar dressing. This salsa is perfect for dipping with pita chips, spreading on sandwiches, or using as a topping for grilled chicken or fish.

The origins of this Mediterranean salsa are shrouded in mystery. Some say it was created by a homesick Mediterranean traveler who was craving the flavors of home. Others say it was invented by a chef who was experimenting with different ways to use fresh vegetables. Whatever its origins, this salsa has become a popular dish throughout the Mediterranean region and beyond.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup chopped tomatoes
• 1/2 cup chopped cucumber
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh mint
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine the tomatoes, cucumber, red onion, parsley, and mint.
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
3. Pour the dressing over the vegetables and toss to coat.
4. Season with additional salt and pepper to taste.

Why It Works

• The combination of fresh vegetables, herbs, and spices gives this salsa a bright and flavorful taste.
• The olive oil and red wine vinegar dressing adds a touch of acidity and richness to the salsa.
• The salsa is easy to make and can be tailored to your own preferences. You can add more or less spice, depending on your taste.
• This salsa is a versatile dish that can be used as a dip, a spread, or a topping.