Lassi

A refreshing and flavorful yogurt-based beverage, this lassi is the perfect way to cool down on a hot day, or as a side dish to a spicy meal. The yogurt provides a thick, creamy base, while the spices add a warm, earthy flavor. The mint adds a refreshing touch, making this lassi a truly well-rounded drink.

Lassi is a popular yogurt-based beverage that originated in the Indian subcontinent. It is believed to have been first made by farmers in the Punjab region of India, who would combine yogurt, water, and spices to create a refreshing and nutritious drink. Lassi is now enjoyed all over the world, and there are many different variations on the traditional recipe. This particular recipe is a simple and refreshing take on the classic lassi, using just a few ingredients and easy-to-follow instructions.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup plain yogurt
• 2 cups water
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1 tablespoon sugar (optional)
• 1/4 cup chopped fresh mint (optional)

Instructions

1. Combine all ingredients (except mint) in a blender and blend until smooth.
2. Pour into glasses and garnish with mint, if desired.

Why It Works

• The combination of yogurt, water, and spices creates a thick, creamy, and flavorful beverage.
• The spices add a warm, earthy flavor to the lassi, making it a refreshing and flavorful drink.
• The mint adds a refreshing touch, making this lassi a truly well-rounded drink.