Edamame Brussel Sprout Salad
Brussels sprouts and edamame come together in this simple, yet flavorful salad. The Brussels sprouts are roasted until tender and slightly browned, while the edamame is cooked according to package directions. The two are then combined with sliced almonds, chopped red onion, and fresh parsley. A dressing made with tahini, olive oil, lemon juice, cumin, salt, and pepper is then poured over the salad and tossed to combine. The salad can be served immediately or chilled for later.
This recipe was inspired by a salad I had at a local restaurant. I was immediately drawn to the combination of Brussels sprouts and edamame, and the tahini dressing was the perfect complement. I've since experimented with different variations of the recipe, and this is the one I've found to be the most flavorful and well-balanced.
Edamame Brussel Sprout Salad Edamame Brussel Sprout Salad Edamame Brussel Sprout Salad Edamame Brussel Sprout Salad
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 cup shelled edamame
  • 1/4 cup sliced almonds
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons tahini
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, or until tender and slightly browned.
  3. While the Brussels sprouts are roasting, cook the edamame according to package directions.
  4. In a large bowl, combine the roasted Brussels sprouts, edamame, almonds, red onion, and parsley.
  5. In a small bowl, whisk together the tahini, olive oil, lemon juice, cumin, salt, and pepper. Pour over the salad and toss to combine.
  6. Serve immediately or chill for later.
Why It Works
  • The roasting of the Brussels sprouts brings out their natural sweetness and caramelizes the edges, giving them a slightly browned and crispy texture.
  • The edamame adds a pop of color and protein to the salad, and its mild flavor pairs well with the other ingredients.
  • The tahini dressing is creamy and tangy, and it helps to bind the salad together.
  • The almonds add a bit of crunchiness to the salad, and the red onion and parsley add a bit of brightness and freshness.