Vegan Meatball Pizza
This vegan meatball pizza is a delicious and easy way to enjoy a classic Italian dish. The sourdough crust is crispy and flavorful, and the marinara sauce is rich and tangy. The soy meatballs are a great source of plant-based protein, and the vegetables add a nice crunch and freshness. The vegan mozzarella cheese melts perfectly and adds a gooey texture. This pizza is sure to be a hit with everyone at your table.
Pizza is one of the most popular dishes in the world, and for good reason. It's delicious, versatile, and easy to make. But for those who follow a vegan diet, traditional pizza can be a challenge. The cheese, the pepperoni, and even the crust can all contain animal products. That's where this vegan meatball pizza comes in. It's made with a sourdough crust, marinara sauce, soy meatballs, and vegetables. It's a delicious and easy way to enjoy a classic Italian dish without sacrificing your vegan principles. The sourdough crust is the perfect base for this pizza. It's crispy and flavorful, and it holds up well to the toppings. The marinara sauce is rich and tangy, and it provides a great base for the other flavors. The soy meatballs are a great source of plant-based protein, and they add a nice meaty texture to the pizza. The vegetables add a nice crunch and freshness, and they help to balance out the flavors of the other toppings. The vegan mozzarella cheese is the perfect finishing touch for this pizza. It melts perfectly and adds a gooey texture. This pizza is sure to be a hit with everyone at your table, regardless of their dietary restrictions.
Vegan Meatball Pizza Vegan Meatball Pizza Vegan Meatball Pizza Vegan Meatball Pizza
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 (12-inch) pre-made sourdough pizza crust
  • 1 cup marinara sauce
  • 1/2 cup soy meatballs
  • 1/2 cup sliced mushrooms
  • 1/2 cup sliced onions
  • 1/2 cup chopped green bell peppers
  • 1/2 cup shredded vegan mozzarella cheese
  • Fresh basil, for garnish
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread marinara sauce over the pizza crust.
  3. Sprinkle soy meatballs, mushrooms, onions, and green bell peppers over the sauce.
  4. Sprinkle vegan mozzarella cheese over the toppings.
  5. Bake in preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  6. Garnish with fresh basil.
Why It Works
  • The sourdough crust is crispy and flavorful, and it holds up well to the toppings.
  • The marinara sauce is rich and tangy, and it provides a great base for the other flavors.
  • The soy meatballs are a great source of plant-based protein, and they add a nice meaty texture to the pizza.
  • The vegetables add a nice crunch and freshness, and they help to balance out the flavors of the other toppings.
  • The vegan mozzarella cheese melts perfectly and adds a gooey texture.