Rose and Cardamom Turkish Delight
**Rose and Cardamom Turkish Delight** Turkish delight, a confection made from starch and sugar, is a beloved treat in the Middle East. This vegan version uses unsweetened almond milk and monk fruit as a sweetener, resulting in a guilt-free indulgence. The addition of rose water and cardamom adds a unique floral and aromatic flavor profile that will tantalize your taste buds.
**The History of Turkish Delight** Turkish delight, also known as lokum, has a rich and storied history dating back to the 15th century. It is believed to have originated in the palace kitchens of the Ottoman Empire, where it was enjoyed by sultans and their entourages. The confection was originally made with honey and cornstarch, but over time, sugar became the primary sweetener. Turkish delight became a popular delicacy throughout the Ottoman Empire and beyond, and it remains a beloved treat in many countries today. **The Vegan Twist** This vegan version of Turkish delight was inspired by the traditional recipe but uses plant-based ingredients to create a cruelty-free and dairy-free treat. Unsweetened almond milk replaces cow's milk, and monk fruit provides a natural sweetness without the calories and carbs of sugar. The result is a delicious and guilt-free indulgence that can be enjoyed by vegans and non-vegans alike.
Rose and Cardamom Turkish Delight Rose and Cardamom Turkish Delight Rose and Cardamom Turkish Delight Rose and Cardamom Turkish Delight
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 1 cup unsweetened almond milk
  • 1 tablespoon cornstarch
  • 1/4 cup granulated monk fruit
  • 1 tablespoon rose water
  • 1/2 teaspoon ground cardamom
  • 1 tablespoon coconut oil, melted
Instructions
  1. In a small saucepan, whisk together almond milk and cornstarch.
  2. Bring to a simmer over medium heat, stirring constantly.
  3. Reduce heat to low and simmer for 2-3 minutes, or until thickened.
  4. Remove from heat and stir in monk fruit, rose water, cardamom, and coconut oil.
  5. Pour mixture into an 8x8 inch baking dish and refrigerate for at least 4 hours, or overnight.
  6. Cut into squares and enjoy.
Why It Works
  • **The use of cornstarch and almond milk creates a smooth and creamy texture.**
  • **Monk fruit is a natural sweetener that is low in calories and carbs, making this Turkish delight a guilt-free treat.**
  • **Rose water and cardamom add a unique floral and aromatic flavor profile that will tantalize your taste buds.**