This roasted vegetable and pesto pizza is a quick and easy way to enjoy a delicious and healthy meal. The pre-made pizza crust makes it a snap to put together, and the roasted vegetables add a pop of color and flavor. The pesto sauce adds a creamy richness, while the mozzarella and parmesan cheeses melt together to create a gooey, cheesy topping.
Pizza is one of the most popular foods in the world, and for good reason. It's delicious, versatile, and can be made to suit any taste. But if you're looking for a healthier pizza option, this roasted vegetable and pesto pizza is a great choice.
This pizza starts with a pre-made pizza crust, which makes it a snap to put together. Then, it's topped with a layer of roasted vegetables, which add a pop of color and flavor. The pesto sauce adds a creamy richness, while the mozzarella and parmesan cheeses melt together to create a gooey, cheesy topping.
The best part about this pizza is that it's so versatile. You can use any type of roasted vegetables you like, and you can even add other toppings, such as cooked chicken or sausage. And if you don't have any pesto sauce on hand, you can simply use olive oil and fresh basil.
Prep time: 10 | Cook time: 12 | Serves: 2
Ingredients
1 pre-made pizza crust
1/2 cup pesto sauce
1 cup roasted vegetables (such as broccoli, cauliflower, zucchini, and bell peppers)
1/4 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
Salt and pepper to taste
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Spread pesto sauce over the pizza crust.
Top with roasted vegetables, mozzarella cheese, and parmesan cheese.
Season with salt and pepper to taste.
Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Why It Works
The pre-made pizza crust makes it a snap to put together.
The roasted vegetables add a pop of color and flavor.
The pesto sauce adds a creamy richness.
The mozzarella and parmesan cheeses melt together to create a gooey, cheesy topping.
This pizza is versatile and can be made to suit any taste.