Sesame and Halva Halva
This sesame and halva halva is a delightful treat that is perfect for any occasion. It is made with a combination of tahini, honey, date syrup, sesame seeds, and halva, and is flavored with vanilla extract, cinnamon, and salt. The resulting halva is rich, flavorful, and satisfying. It is also very easy to make, and can be made ahead of time. Simply line a 9x9-inch baking pan with parchment paper, and whisk together the tahini, honey, date syrup, sesame seeds, halva, vanilla extract, cinnamon, and salt in a large bowl. Pour the mixture into the prepared pan and spread evenly. Refrigerate for at least 4 hours, or overnight. Cut into squares and serve. Enjoy!
The history of sesame and halva halva is a long and winding one. The first known recipe for halva dates back to the 7th century, and it is believed to have originated in Persia. Halva was originally made with flour, honey, and nuts, and over time, different variations of the recipe emerged. In the 13th century, sesame seeds were added to the recipe, and this version of halva became known as sesame halva. Sesame halva is now a popular treat throughout the Middle East and North Africa. In the 20th century, halva was introduced to the United States, and it has since become a popular treat here as well. Sesame and halva halva is a delicious and versatile treat that can be enjoyed on its own, or used as an ingredient in other desserts.
Sesame and Halva Halva Sesame and Halva Halva Sesame and Halva Halva Sesame and Halva Halva
Prep time: 15 | Cook time: 0 | Serves: 9
Ingredients
  • 1 cup tahini
  • 1/2 cup honey
  • 1/2 cup date syrup
  • 1/4 cup sesame seeds
  • 1/4 cup halva, crumbled
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
Instructions
  1. Line a 9x9-inch baking pan with parchment paper.
  2. In a large bowl, whisk together the tahini, honey, date syrup, sesame seeds, halva, vanilla extract, cinnamon, and salt.
  3. Pour the mixture into the prepared pan and spread evenly.
  4. Refrigerate for at least 4 hours, or overnight.
  5. Cut into squares and serve.
  6. Enjoy!
Why It Works
  • The combination of tahini, honey, and date syrup creates a rich and flavorful base for the halva.
  • The sesame seeds add a nutty flavor and texture to the halva.
  • The halva adds a chewy texture to the halva.
  • The vanilla extract, cinnamon, and salt add a touch of flavor and complexity to the halva.