Crab and Shrimp Pizza
This crab and shrimp pizza is a delicious and easy way to enjoy your favorite seafood. The combination of crab, shrimp, Alfredo sauce, and cheese is sure to please everyone at the table. The pizza is baked on a crispy crust and topped with fresh parsley for a finishing touch.
The crab and shrimp pizza was invented in the early 1980s by a chef in New York City. The chef was looking for a way to use up some leftover crab and shrimp, and he decided to put them on a pizza. The pizza was a hit, and it soon became a popular dish at the chef's restaurant. Today, the crab and shrimp pizza is a popular dish all over the world. It is a delicious and easy way to enjoy your favorite seafood.
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
- Pizza dough
- Olive oil
- Crab meat
- Shrimp
- Alfredo sauce
- Mozzarella cheese
- Parmesan cheese
- Fresh parsley
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Roll out pizza dough on a lightly floured surface.
- Brush with olive oil.
- Top with crab meat, shrimp, Alfredo sauce, mozzarella cheese, and Parmesan cheese.
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Sprinkle with fresh parsley before serving.
Why It Works
- The combination of crab, shrimp, Alfredo sauce, and cheese is delicious and satisfying.
- The crispy crust provides a sturdy base for the toppings.
- The fresh parsley adds a bright and herbaceous flavor to the pizza.