Roasted Beet and Goat Cheese Pizza
This roasted beet and goat cheese pizza is a delicious and easy way to enjoy the flavors of fall. The beets are roasted until tender and sweet, and the goat cheese adds a creamy and tangy flavor. The red onion and arugula add a bit of bite and freshness. This pizza is perfect for a light lunch or dinner.
The idea for this pizza came to me one night when I was trying to decide what to make for dinner. I had some leftover roasted beets in the fridge, and I thought they would be a great addition to a pizza. I also had some goat cheese on hand, and I thought the two flavors would pair well together. I was right! This pizza is now one of my favorite recipes.
Roasted Beet and Goat Cheese Pizza Roasted Beet and Goat Cheese Pizza Roasted Beet and Goat Cheese Pizza Roasted Beet and Goat Cheese Pizza
Prep time: 15 | Cook time: 20 | Serves: 2
Ingredients
  • 1 pre-made pizza crust
  • 1 large beet, sliced
  • 2 tablespoons olive oil
  • 1/2 cup goat cheese
  • 1/4 cup chopped red onion
  • 1/4 cup arugula
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss beets with olive oil, salt, and pepper.
  3. Roast beets for 20 minutes or until tender.
  4. Spread goat cheese evenly over the pizza crust.
  5. Top with roasted beets, red onion, and arugula.
  6. Bake for 10-12 minutes or until the crust is golden brown.
  7. Let cool for a few minutes before slicing and serving.
Why It Works
  • The beets are roasted until tender and sweet, which brings out their natural flavor.
  • The goat cheese adds a creamy and tangy flavor that complements the sweetness of the beets.
  • The red onion and arugula add a bit of bite and freshness to the pizza.
  • The pizza is easy to make and can be ready in under 30 minutes.