Mediterranean Stuffed Mushrooms

These stuffed mushrooms are a delicious and easy way to get your Mediterranean fix. They're filled with a savory mixture of onion, bell pepper, garlic, tomatoes, and herbs, and then baked until tender. The result is a dish that's both flavorful and satisfying.

Stuffed mushrooms have been a popular dish for centuries, and there are countless variations on the recipe. This particular version is inspired by the flavors of the Mediterranean, with its use of fresh vegetables, herbs, and spices. I first came across this recipe in a cookbook from a Greek chef, and I've been making it ever since. It's always a hit with my friends and family, and it's a great way to use up leftover vegetables.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• Mushrooms
• Olive oil
• Onion
• Bell pepper
• Garlic
• Tomatoes
• Herbs (such as oregano, basil, and thyme)
• Spices (such as salt, black pepper, and paprika)

Instructions

1. Preheat oven to 375°F (190°C).
2. Remove the stems from the mushrooms and finely chop them.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the onion, bell pepper, and garlic to the skillet and cook until softened.
5. Add the chopped mushroom stems and cook until they are browned.
6. Add the tomatoes, herbs, spices, and cook for a few more minutes.
7. Stuff the mushroom caps with the cooked filling.
8. Bake for 15-20 minutes, or until the mushrooms are tender.

Why It Works

• The combination of fresh vegetables, herbs, and spices gives these mushrooms a complex and flavorful filling.
• Baking the mushrooms until tender helps to concentrate the flavors and create a juicy filling.
• The use of olive oil helps to keep the mushrooms moist and prevents them from drying out.