Almond and Honey Meringue Cookies

These almond and honey meringue cookies are a light and airy treat that are perfect for any occasion. They're made with just a few simple ingredients, and they're easy to make. The cookies have a delicate almond flavor and a slightly chewy texture. They're perfect for serving with coffee or tea, or for packing in lunches.

The history of meringue cookies dates back to the 17th century, when they were first made in Italy. The cookies were originally called "baci di dama" or "lady's kisses" because they were shaped like two lips. Meringue cookies became popular in France in the 18th century, and they were eventually brought to the United States by French immigrants. Today, meringue cookies are a popular treat all over the world.

Prep time: 15 | Cook time: 12 | Serves: 12

Ingredients

• 1 cup almond flour
• 1/4 cup honey
• 1/4 cup egg whites
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup chopped almonds

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a bowl, beat egg whites until stiff peaks form.
4. Gradually add honey, vanilla extract, and almond extract, and beat until combined.
5. In a separate bowl, whisk together almond flour, baking powder, and salt.
6. Fold dry ingredients into wet ingredients until just combined.
7. Fold in chopped almonds.
8. Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

Why It Works

• The egg whites are beaten until stiff peaks form, which gives the cookies their light and airy texture.
• The honey adds a touch of sweetness and moisture to the cookies.
• The almond flour gives the cookies a nutty flavor and a slightly chewy texture.
• The baking powder helps the cookies to rise.
• The salt balances out the sweetness of the honey.