Pomegranate Spinach Feta Salad

This vibrant and flavorful salad combines the sweetness of pomegranate seeds, the tanginess of feta cheese, and the nutty crunch of almonds. The spinach provides a healthy base, while the quinoa adds protein and fiber. The simple dressing of olive oil, lemon juice, salt, and pepper brings all the flavors together perfectly.

This salad was inspired by a trip to the Middle East, where I was introduced to the amazing flavors of pomegranate seeds. I had never tasted anything like them before, and I was immediately hooked. I started experimenting with different ways to incorporate pomegranate seeds into my cooking, and this salad is one of my favorite creations. It's a refreshing and healthy salad that's perfect for any occasion.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup cooked quinoa
• 2 cups baby spinach
• 1/2 cup pomegranate seeds
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced almonds
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Combine the quinoa, spinach, pomegranate seeds, feta cheese, almonds, and red onion in a large bowl.
2. Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The combination of sweet and savory flavors is irresistible.
• The quinoa adds protein and fiber, making this salad a filling meal.
• The spinach is a healthy base that provides vitamins and minerals.
• The simple dressing of olive oil, lemon juice, salt, and pepper brings all the flavors together perfectly.