Black Bean Mango Sweet Potato Salad

This recipe for Black Bean Mango Sweet Potato Salad is a bright and flavorful side dish that's perfect for summer gatherings. The sweet potatoes add a touch of sweetness, while the black beans provide protein and fiber. The mango and avocado add a tropical twist, and the red onion and cilantro add a bit of spice. The lime juice and olive oil dressing is light and refreshing, and brings all the flavors together perfectly.

I've always been a fan of sweet potato salad, but I wanted to create a version that was a little more exciting than the traditional recipe. I started by adding black beans for protein and fiber, and then I added mango and avocado for a tropical twist. The red onion and cilantro add a bit of spice, and the lime juice and olive oil dressing is light and refreshing. The result is a salad that's both delicious and nutritious, and it's perfect for summer gatherings.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 large sweet potato, peeled and cubed
• 1 (15 ounce) can black beans, rinsed and drained
• 1 mango, peeled and cubed
• 1 avocado, peeled and cubed
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1/4 cup lime juice
• 2 tablespoons olive oil

Instructions

1. In a large bowl, combine the sweet potatoes, black beans, mango, avocado, red onion, cilantro, lime juice, and olive oil.
2. Season with salt and pepper to taste.
3. Toss to combine.
4. Serve immediately or chill for later.

Why It Works

• The combination of sweet potatoes, black beans, mango, and avocado creates a unique and flavorful salad that's sure to please everyone.
• The lime juice and olive oil dressing is light and refreshing, and it brings all the flavors together perfectly.
• This salad is a great way to use up leftover sweet potatoes, and it's also a healthy and delicious side dish for any meal.