Veggie Supreme Pizza

Here's a veggie-loaded pizza that's perfect for a quick and easy weeknight meal. The whole-wheat crust is topped with a flavorful pizza sauce, gooey mozzarella cheese, and a medley of colorful toppings, including green bell peppers, red onions, mushrooms, black olives, and artichoke hearts. It's a great way to get your daily dose of vegetables and a satisfying meal in one.

Pizza is one of the most versatile and beloved dishes in the world. It can be made with a variety of toppings, from classic pepperoni and sausage to more creative combinations like this Veggie Supreme Pizza. This recipe was inspired by the classic Italian dish, but with a few modern twists. The whole-wheat crust adds a nutty flavor and some extra fiber, while the combination of vegetables provides a range of textures and flavors. Whether you're a vegetarian or just looking for a healthier option, this Veggie Supreme Pizza is a surefire crowd-pleaser.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 (12-inch) whole-wheat pizza crust
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red onion
• 1/2 cup chopped mushrooms
• 1/4 cup chopped black olives
• 1/4 cup chopped artichoke hearts

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Spread pizza sauce over the crust.
3. Sprinkle with mozzarella cheese.
4. Top with green bell pepper, red onion, mushrooms, black olives, and artichoke hearts.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Let cool for a few minutes before slicing and serving.

Why It Works

• The combination of vegetables provides a range of textures and flavors, from the crunchy bell peppers to the soft mushrooms.
• The whole-wheat crust is a good source of fiber and adds a nutty flavor to the pizza.
• The mozzarella cheese melts perfectly and provides a gooey, satisfying texture.