Jhal muri
Jhal muri, a beloved Bengali street food, is a vibrant and flavorful snack that combines the irresistible crunch of puffed rice with a symphony of tangy, spicy, and herbaceous flavors. This quick and easy recipe will guide you through the culinary journey of creating this delectable treat.
In the vibrant tapestry of Bengali cuisine, jhal muri stands as a beloved street food, its origins shrouded in the mists of time. Legend whispers of its humble beginnings, when street vendors in the bustling markets of Kolkata would create this budget-friendly snack using leftover puffed rice and a medley of spices and herbs. Over the years, jhal muri evolved into an iconic culinary experience, cherished by locals and visitors alike.
Jhal muri Jhal muri Jhal muri Jhal muri
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
  • 1 cup puffed rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped tomato
  • 1/2 cup chopped cilantro
  • 1 tablespoon tamarind paste
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • Salt to taste
Instructions
  1. In a large bowl, combine the puffed rice, onion, tomato, cilantro, tamarind paste, red chili powder, cumin powder, and salt.
  2. Mix well until all the ingredients are evenly combined.
  3. Serve immediately.
Why It Works
  • Puffed rice, the cornerstone of this dish, provides a delightful textural contrast to the soft and juicy vegetables.
  • The tangy tamarind paste, with its complex blend of sweet and sour notes, invigorates the palate, cutting through the richness of the other ingredients.
  • Red chili powder and cumin powder dance together, adding warmth and depth to the flavor profile, igniting a symphony of spices on your tongue.