Tomato and Cucumber Gazpacho

This refreshing and satisfying gazpacho is the perfect summer soup. It's made with fresh tomatoes, cucumbers, and bell peppers, and it's blended until smooth. The red wine vinegar adds a bit of acidity, and the olive oil gives it a rich flavor. This gazpacho is best served chilled, and it's a great way to cool down on a hot day.

Gazpacho is a cold Spanish soup that is made with fresh vegetables, olive oil, and vinegar. It is thought to have originated in the southern region of Andalusia, and it is now a popular dish all over Spain. There are many different variations of gazpacho, but the most common ingredients include tomatoes, cucumbers, bell peppers, and garlic. Gazpacho is typically served chilled, and it is often garnished with croutons, hard-boiled eggs, or diced ham.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 large cucumber, peeled and chopped
• 1 large tomato, chopped
• 1/2 red onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon salt

Instructions

1. Combine all ingredients in a blender and blend until smooth.
2. Serve chilled.

Why It Works

• The combination of fresh tomatoes, cucumbers, and bell peppers gives this gazpacho a refreshing and flavorful taste.
• The red wine vinegar adds a bit of acidity, which helps to balance out the sweetness of the vegetables.
• The olive oil gives this gazpacho a rich flavor and helps to make it more filling.
• This gazpacho is best served chilled, which makes it a great way to cool down on a hot day.