Mixed Berry Crumble
Mixed Berry Crumble is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet and tart berries with the crunchy, buttery crumble topping is irresistible. This recipe is also gluten-free and dairy-free, so it can be enjoyed by everyone.
Mixed Berry Crumble has a long and storied history, dating back to the Middle Ages. The first known recipe for a mixed berry crumble was published in a cookbook in 1390. This early recipe called for a mixture of berries, sugar, and flour, which was then baked in a clay pot. Over the centuries, the recipe for Mixed Berry Crumble has evolved, but the basic ingredients have remained the same. Today, Mixed Berry Crumble is a popular dessert all over the world.
Mixed Berry Crumble Mixed Berry Crumble Mixed Berry Crumble Mixed Berry Crumble
Prep time: 15 | Cook time: 30 | Serves: 6
Ingredients
  • 3 cups mixed berries (such as strawberries, blueberries, and raspberries)
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup coconut sugar
  • 1/4 cup coconut oil, melted
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, toss the mixed berries with cinnamon and spread them evenly in a baking dish.
  3. In another bowl, combine almond flour, coconut flour, coconut sugar, coconut oil, and salt to make the crumble topping.
  4. Sprinkle the crumble topping over the berries in the baking dish.
  5. Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and the berries are bubbling.
  6. Remove from the oven and let it cool slightly before serving.
  7. Enjoy the Mixed Berry Crumble warm, topped with dairy-free coconut whipped cream or coconut yogurt.
Why It Works
  • The combination of sweet and tart berries creates a delicious and complex flavor.
  • The crunchy, buttery crumble topping adds a nice contrast to the soft berries.
  • The gluten-free and dairy-free ingredients make this recipe accessible to everyone.