Creamy Tomato and Roasted Garlic Gnocchi
This creamy tomato and roasted garlic gnocchi is a dish that is both easy to make and incredibly flavorful. The gnocchi is cooked in a creamy tomato sauce made with roasted garlic, which gives the dish a deep and complex flavor. The Parmesan cheese adds a touch of richness, while the fresh basil brightens the dish and adds a touch of freshness.
The origins of this dish are somewhat murky, but it is believed to have originated in Italy in the early 19th century. The dish was originally made with a simple tomato sauce, but over time, it evolved to include other ingredients, such as garlic, Parmesan cheese, and basil. Today, creamy tomato and roasted garlic gnocchi is a popular dish all over the world, and it is often served as a main course or as a side dish.
Creamy Tomato and Roasted Garlic Gnocchi Creamy Tomato and Roasted Garlic Gnocchi Creamy Tomato and Roasted Garlic Gnocchi Creamy Tomato and Roasted Garlic Gnocchi
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound gnocchi
  • 1 tablespoon olive oil
  • 1 head of garlic
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 cup vegetable broth
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut the top off the head of garlic and drizzle with olive oil. Wrap in foil and roast in the oven for 45 minutes, or until the garlic is soft and golden brown.
  3. While the garlic is roasting, cook the gnocchi according to package directions.
  4. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the crushed tomatoes and vegetable broth and bring to a simmer.
  5. Once the garlic is roasted, squeeze the cloves out of the skin and into the pot with the tomato sauce. Stir to combine.
  6. Add the gnocchi to the pot and stir to coat in the sauce. Simmer for 10 minutes, or until the gnocchi is heated through.
  7. Stir in the heavy cream and Parmesan cheese and cook for an additional 2 minutes, or until the sauce is heated through.
  8. Season with salt and pepper to taste.
Why It Works
  • The combination of roasted garlic and tomato sauce creates a deep and complex flavor that is perfect for pairing with gnocchi.
  • The Parmesan cheese adds a touch of richness and creaminess to the sauce, while the fresh basil brightens the dish and adds a touch of freshness.
  • The gnocchi is cooked in the sauce, which allows it to absorb all of the flavors.