Mediterranean Coleslaw
This Mediterranean-inspired coleslaw is a refreshing and flavorful side dish that's perfect for summer gatherings. The combination of green and red cabbage, red onion, carrots, parsley, and mint gives it a bright and crunchy texture, while the lemony-oregano dressing adds a tangy and herbaceous kick. It's a simple dish to make, but it's packed with flavor and nutrients.
The origins of coleslaw are murky, but it is thought to have originated in the Netherlands in the 18th century. The Dutch word "koolsla" means "cabbage salad," and it is believed that the dish was brought to America by Dutch immigrants in the 19th century. Coleslaw quickly became a popular side dish in the United States, and it has since been adapted to many different regional cuisines. This Mediterranean-inspired coleslaw is a modern take on the classic dish. It incorporates fresh herbs and spices that are common in Mediterranean cuisine, such as oregano, parsley, and mint. The result is a coleslaw that is both refreshing and flavorful, and it's sure to be a hit at your next gathering.
Mediterranean Coleslaw Mediterranean Coleslaw Mediterranean Coleslaw Mediterranean Coleslaw
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 head of green cabbage, shredded
  • 1/2 head of red cabbage, shredded
  • 1/2 cup chopped red onion
  • 1/2 cup chopped carrots
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the cabbage, red onion, carrots, parsley, and mint.
  2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat.
  4. Serve immediately or refrigerate for later.
  5. Enjoy!
Why It Works
  • The combination of green and red cabbage provides a nice contrast in color and texture.
  • The red onion adds a bit of sharpness and bite.
  • The carrots add a touch of sweetness.
  • The parsley and mint add a bright, herbaceous flavor.
  • The lemony-oregano dressing is tangy and flavorful, and it helps to bind the coleslaw together.