Marinated Artichoke Avocado Salad
This marinated artichoke avocado salad is a refreshing and flavorful side dish that is perfect for any occasion. The artichoke hearts add a salty, briny flavor, while the avocado adds a creamy richness. The tomatoes and cucumbers add a bit of sweetness and freshness, and the red onion adds a bit of sharpness. The dressing is made with lemon juice, tahini, olive oil, salt, and pepper, and it brings all of the flavors together perfectly. This salad is easy to make and can be served immediately or chilled for later.
This recipe was inspired by a salad that I had at a restaurant a few years ago. I loved the combination of flavors and textures, and I knew that I had to recreate it at home. I experimented with different ingredients and proportions until I came up with this recipe. I think it is the perfect balance of flavors and textures, and it is always a hit when I serve it to guests.
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 1 ripe avocado, peeled, pitted, and diced
- 1/2 cup chopped tomatoes
- 1/2 cup chopped cucumbers
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the artichoke hearts, avocado, tomatoes, cucumbers, red onion, and parsley.
- In a small bowl, whisk together the lemon juice, tahini, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or chill for later.
Why It Works
- The combination of artichoke hearts, avocado, tomatoes, cucumbers, and red onion creates a variety of flavors and textures that are both refreshing and satisfying.
- The dressing is made with lemon juice, tahini, olive oil, salt, and pepper, and it brings all of the flavors together perfectly.
- The salad is easy to make and can be served immediately or chilled for later, making it a perfect side dish for any occasion.