Chocolate Chip Cookie Dough Truffles
These chocolate chip cookie dough truffles are a delicious and easy-to-make treat. They're made with almond flour and coconut flour, so they're gluten-free and grain-free. They're also sweetened with maple syrup, so they're refined sugar-free. The truffles are rolled in chocolate chips, giving them a delicious crunch. They're perfect for a healthy snack or dessert.
The chocolate chip cookie dough truffle is a classic dessert that has been enjoyed by people of all ages for generations. The first known recipe for chocolate chip cookie dough truffles was published in the early 1900s, and the recipe has remained largely unchanged since then. Chocolate chip cookie dough truffles are typically made with a combination of flour, sugar, butter, eggs, and chocolate chips. However, this recipe for chocolate chip cookie dough truffles is a bit different. It uses almond flour and coconut flour instead of wheat flour, and it uses maple syrup instead of refined sugar. This makes the truffles gluten-free, grain-free, and refined sugar-free. The truffles are also rolled in chocolate chips, giving them a delicious crunch. These chocolate chip cookie dough truffles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for a healthy snack or dessert.
Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookie Dough Truffles
Prep time: 15 | Cook time: 0 | Serves: 12
Ingredients
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/3 cup dairy-free chocolate chips
Instructions
  1. In a mixing bowl, combine almond flour and coconut flour.
  2. Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients.
  3. Mix until a dough forms, then fold in chocolate chips.
  4. Roll the dough into small truffle-sized balls and place on a baking sheet lined with parchment paper.
  5. Chill in the fridge for at least 30 minutes to set.
  6. Enjoy chilled or at room temperature.
Why It Works
  • The almond flour and coconut flour make the truffles gluten-free and grain-free.
  • The maple syrup sweetens the truffles without adding refined sugar.
  • The chocolate chips give the truffles a delicious crunch.