Thai Red Curry Noodle Soup with Tofu
A comforting and flavorful Thai red curry noodle soup that's easy to make at home. The combination of creamy coconut milk, fragrant red curry paste, and tender rice noodles creates a satisfying and crave-worthy dish. Perfect for a quick and comforting meal on a chilly evening. Vegetarian and easily adaptable to your preferred spice level.
If you're looking for a truly satisfying and flavorful Thai red curry noodle soup, look no further. This easy-to-follow recipe will guide you through each step to create a comforting and authentic bowl of soup. The secret lies in the harmonious blend of creamy coconut milk, fragrant red curry paste, and tender rice noodles, resulting in a dish that tantalizes your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is accessible and adjustable to your preferred spice level, ensuring a culinary experience that meets your palate. So, gather your ingredients, grab your cooking utensils, and let's embark on a culinary journey to create a Thai red curry noodle soup that will warm your soul and leave you wanting more.
Thai Red Curry Noodle Soup with Tofu Thai Red Curry Noodle Soup with Tofu Thai Red Curry Noodle Soup with Tofu Thai Red Curry Noodle Soup with Tofu
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 cup vegetable broth
  • 3 tablespoons Thai red curry paste
  • 1 (13 oz) can of full-fat coconut milk
  • 1 package (8 ounces) wide rice noodles
Instructions
  1. Heat vegetable oil in a large pot over medium-high heat.
  2. Add onion and cook, stirring often, until softened and beginning to brown, about 5 minutes.
  3. Add garlic and ginger and cook, stirring constantly, until fragrant, about 30 seconds.
  4. Stir in vegetable broth, red curry paste, and coconut milk.
  5. Add rice noodles and cook according to package directions.
  6. Season to taste with salt and pepper.
  7. Serve hot, garnished with fresh cilantro leaves.
Why It Works
  • The combination of vegetable oil and butter creates a flavorful base for sautéing the aromatics, enhancing their flavor and fragrance.
  • Using a generous amount of red curry paste ensures a bold and authentic Thai flavor profile, bringing depth and complexity to the soup.
  • The use of full-fat coconut milk provides a rich and creamy texture, creating a satisfying and indulgent broth.
  • The addition of rice noodles adds substance and a chewy texture, complementing the creamy broth and flavorful vegetables.
  • Seasoning the soup with salt and pepper allows you to adjust the flavor to your preference, ensuring a perfectly balanced taste.