Thai Quinoa Noodle Salad

This Thai quinoa noodle salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of quinoa, rice noodles, and vegetables provides a variety of textures and flavors, while the Thai peanut dressing adds a touch of sweetness and spice. This salad is easy to make and can be customized to your liking. For example, you can add more vegetables, such as bell peppers, snap peas, or edamame, or you can substitute a different type of dressing, such as a sesame-ginger dressing or a sweet and sour dressing.

The origins of this Thai quinoa noodle salad are a bit murky, but it is thought to have been created in the early 1900s by Thai immigrants who were living in the United States. These immigrants brought their own culinary traditions with them, and they began to experiment with new ingredients that they found in their new home. One of these ingredients was quinoa, which is a grain that is native to South America. Quinoa is a good source of protein and fiber, and it has a slightly nutty flavor. Thai immigrants began to use quinoa in their traditional dishes, and the result was a new and delicious cuisine that is now enjoyed by people all over the world.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup quinoa, cooked
• 1/2 cup rice noodles, cooked
• 1/2 cup shredded carrots
• 1/2 cup chopped cucumber
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts
• 1/4 cup Thai peanut dressing

Instructions

1. Combine all ingredients in a large bowl.
2. Toss to coat.
3. Serve immediately or chill for later.

Why It Works

• The combination of quinoa, rice noodles, and vegetables provides a variety of textures and flavors.
• The Thai peanut dressing adds a touch of sweetness and spice.
• This salad is easy to make and can be customized to your liking.