Tikki
A delicious and easy-to-make vegetarian patty made with mashed potatoes, vegetables, and spices. These patties are perfect for a quick and healthy meal, and can be served with your favorite dipping sauce.
Tikki is a popular street food in India, and there are many different regional variations of the dish. This recipe is for a simple and delicious version of tikki that can be made with ingredients that are easily found in most grocery stores. The mashed potatoes provide a soft and fluffy texture, while the vegetables and spices add flavor and nutrition. These patties are perfect for a quick and healthy meal, and can be served with your favorite dipping sauce.
Tikki Tikki Tikki Tikki
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 cup mashed potatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
Instructions
  1. In a large bowl, combine all of the ingredients.
  2. Mix well until everything is evenly combined.
  3. Form the mixture into small patties.
  4. Heat a non-stick skillet over medium heat.
  5. Cook the patties for 5-7 minutes per side, or until golden brown.
  6. Serve hot with your favorite dipping sauce.
Why It Works
  • The combination of mashed potatoes, vegetables, and spices creates a delicious and flavorful patty.
  • The mashed potatoes provide a soft and fluffy texture.
  • The vegetables add flavor and nutrition.
  • The spices give the patties a warm and savory flavor.
  • These patties are easy to make and can be cooked in a non-stick skillet in just a few minutes.