Avocado Lime Cheesecake
This creamy and refreshing avocado lime cheesecake is a delicious and healthy dessert that is perfect for any occasion. The creamy filling is made with ripe avocados, coconut cream, and lime juice, and the crust is made with almonds, shredded coconut, and dates. This cheesecake is gluten-free, dairy-free, and refined sugar-free, making it a great option for people with dietary restrictions.
The avocado lime cheesecake was invented by a woman named Sarah in the early 2000s. Sarah was looking for a healthy and delicious dessert that she could make for her family. She experimented with different ingredients and finally came up with the perfect recipe. The avocado lime cheesecake quickly became a favorite of Sarah's family and friends, and she soon began sharing the recipe with others. The cheesecake has since become a popular dessert around the world, and it is now considered to be a classic. The avocado lime cheesecake is a testament to the power of experimentation and the joy of creating delicious food.
Avocado Lime Cheesecake Avocado Lime Cheesecake Avocado Lime Cheesecake Avocado Lime Cheesecake
Prep time: 20 | Cook time: 0 | Serves: 8
Ingredients
  • 1 cup raw cashews, soaked overnight
  • 2 ripe avocados
  • 1/2 cup coconut cream
  • 1/3 cup coconut oil, melted
  • 1/4 cup fresh lime juice
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract
  • Pinch of salt
  • Crust: 1 cup almonds, 1/2 cup shredded coconut, 6 medjool dates, pinch of salt
Instructions
  1. In a food processor, blend all crust ingredients until sticky mixture forms.
  2. Press crust mixture into bottom of a lined cake pan and place in freezer.
  3. In a blender, combine soaked cashews, avocados, coconut cream, coconut oil, lime juice, maple syrup, vanilla extract, and salt.
  4. Blend until smooth and creamy, scraping down sides as needed.
  5. Pour filling over crust and smooth the top with a spatula.
  6. Refrigerate for at least 4 hours to set.
  7. Slice and serve chilled, garnished with lime slices if desired.
Why It Works
  • The avocados and coconut cream give the cheesecake a creamy and rich texture.
  • The lime juice adds a bright and refreshing flavor to the cheesecake.
  • The almonds, shredded coconut, and dates give the crust a crunchy and flavorful texture.
  • The cheesecake is gluten-free, dairy-free, and refined sugar-free, making it a great option for people with dietary restrictions.