Honey and Sesame Baklava

This baklava recipe is a delightful treat that combines the sweetness of honey and the nutty flavor of sesame seeds. It's a perfect dessert for any occasion.

Prep time: 30 | Cook time: 30 | Serves: 12

Ingredients

• 1 package phyllo dough (1 pound)
• 1 cup unsalted butter, melted
• 1 cup honey
• 1/2 cup sugar
• 1/2 cup sesame seeds
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 9x13 inch baking pan.
3. Unroll the phyllo dough and cut it into 12 equal squares.
4. Brush each square with melted butter and stack them on top of each other.
5. In a small bowl, combine the honey, sugar, sesame seeds, cinnamon, cloves, and nutmeg.
6. Spread the honey mixture evenly over the phyllo dough stack.
7. Cut the stack into 12 equal diamonds.
8. Bake for 25-30 minutes, or until golden brown.