Almond Butter Cups
These almond butter cups are a simple and delicious treat that can be made in just a few minutes. They're made with just a few ingredients, including almond butter, coconut oil, maple syrup, and vanilla extract. The almond butter gives them a rich and nutty flavor, while the coconut oil and maple syrup add sweetness and creaminess. The dark chocolate chips add a touch of decadence, and the paper liners make them easy to remove from the muffin tin.
Almond butter cups have been around for centuries, and they're still a popular treat today. They're a great way to get a healthy dose of protein and fiber, and they're also a delicious way to satisfy your sweet tooth. This recipe for almond butter cups is a bit different than traditional recipes, in that it uses coconut oil instead of butter. Coconut oil is a healthier alternative to butter, and it also gives the almond butter cups a creamier texture. I also like to add a touch of maple syrup to the almond butter mixture, which gives them a bit of extra sweetness. The dark chocolate chips are a nice addition, but they're optional. If you're looking for a healthy and delicious treat, give these almond butter cups a try. You won't be disappointed!
Almond Butter Cups Almond Butter Cups Almond Butter Cups Almond Butter Cups
Prep time: 15 | Cook time: 0 | Serves: 12
Ingredients
  • 1 cup almond butter
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips
Instructions
  1. In a mixing bowl, combine almond butter, melted coconut oil, maple syrup, and vanilla extract.
  2. Mix until well combined and smooth.
  3. In a double boiler, melt the dark chocolate chips until smooth.
  4. Line a mini muffin tin with paper liners.
  5. Pour a small amount of melted chocolate into the bottom of each liner.
  6. Place the muffin tin in the freezer for 5 minutes to set the chocolate.
  7. Remove from freezer and spoon almond butter mixture on top of the set chocolate.
  8. Cover with remaining melted chocolate.
  9. Place in the freezer for 15-20 minutes to set.
  10. Enjoy these delicious almond butter cups chilled!
Why It Works
  • The coconut oil gives the almond butter cups a creamier texture.
  • The maple syrup adds a bit of extra sweetness to the almond butter mixture.
  • The dark chocolate chips add a touch of decadence.