Mediterranean Orzo Feta Salad

This orzo feta salad is a refreshing and flavorful side dish that's perfect for summer gatherings. The combination of fresh vegetables, salty feta, and tangy lemon dressing is sure to please everyone at the table.

This salad was inspired by a trip to the Mediterranean, where I had the pleasure of tasting many delicious variations on this classic dish. I was particularly impressed by the simplicity of the ingredients and the way they all came together to create such a flavorful and satisfying salad. I decided to recreate the dish at home, and after a few tries, I came up with this recipe. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 cup orzo pasta
• 1 cup chopped cucumber
• 1 cup chopped tomato
• 1/2 cup chopped red onion
• 1/2 cup chopped fresh parsley
• 1/2 cup crumbled feta cheese
• 2 tbsp. olive oil
• 2 tbsp. lemon juice

Instructions

1. Cook the orzo pasta according to package directions.
2. Drain the pasta and rinse with cold water.
3. In a large bowl, combine the orzo, cucumber, tomato, red onion, parsley, feta cheese, olive oil, and lemon juice.
4. Toss to combine.
5. Serve immediately or chill for later.

Why It Works

• The combination of fresh vegetables, salty feta, and tangy lemon dressing is a classic for a reason. It's a simple but delicious combination that's sure to please everyone at the table.
• The orzo pasta provides a hearty base for the salad, while the cucumbers, tomatoes, and red onions add freshness and crunch.
• The feta cheese adds a salty and tangy flavor that complements the other ingredients perfectly.
• The lemon dressing is light and refreshing, and it helps to bring all the flavors together.