Sticky Date Pudding with Ginger Glaze
Sticky Date Pudding with Ginger Glaze is a decadent dessert that combines the flavors of dates, ginger, and maple syrup. The pudding is moist and flavorful, with a sticky glaze that adds a touch of sweetness and spice. It's perfect for a special occasion or a cozy night in.
Sticky Date Pudding with Ginger Glaze is a classic dessert that has been enjoyed for centuries. The origins of the pudding are unknown, but it is thought to have originated in England or Australia. The pudding is typically made with dates, flour, sugar, and spices, and is steamed or baked until cooked through. The ginger glaze is a simple combination of maple syrup, ginger, and cornstarch, which is heated until thickened. When the pudding is finished cooking, the glaze is poured over the top and allowed to soak in. The result is a delicious and sticky dessert that is sure to please everyone at the table.
Sticky Date Pudding with Ginger Glaze Sticky Date Pudding with Ginger Glaze Sticky Date Pudding with Ginger Glaze Sticky Date Pudding with Ginger Glaze
Prep time: 15 | Cook time: 30 | Serves: 6
Ingredients
  • 1 cup chopped pitted dates
  • 1/2 cup almond milk
  • 1/2 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1/2 cup almond flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
Instructions
  1. Preheat oven to 350°F (175°C).
  2. Line a 6-inch square baking pan with parchment paper.
  3. In a large bowl, combine dates, almond milk, coconut oil, and maple syrup.
  4. Let stand for 10 minutes, or until dates are softened.
  5. Stir in remaining ingredients and pour batter into prepared pan.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the pudding is baking, make the ginger glaze by combining 1/4 cup maple syrup, 1 tablespoon grated ginger, and 1 teaspoon cornstarch in a small saucepan.
  8. Bring to a simmer over medium heat, stirring constantly.
Why It Works
  • The combination of dates, ginger, and maple syrup creates a rich and flavorful pudding.
  • The glaze adds a touch of sweetness and spice that complements the pudding perfectly.
  • The pudding is moist and flavorful, with a sticky texture that is sure to please everyone at the table.
  • The recipe is easy to follow and can be made with ingredients that are readily available.