Roasted Brussels Sprouts and Pesto Pizza

This roasted Brussels sprouts and pesto pizza is a delicious and easy way to get your veggies in. The roasted Brussels sprouts add a slightly bitter flavor that pairs well with the sweet pesto sauce. The mozzarella cheese melts and bubbles, creating a gooey and flavorful topping. This pizza is perfect for a quick and easy weeknight meal.

The roasted Brussels sprouts and pesto pizza was born out of a desire to create a vegetarian pizza that was both flavorful and satisfying. I had been experimenting with different roasted vegetable toppings for pizza, and I had found that Brussels sprouts roasted until they were slightly charred had a wonderful depth of flavor. I also love the combination of pesto and cheese, so I decided to combine the two flavors in a pizza. The result was a delicious and flavorful pizza that has become a favorite of mine. I hope you enjoy it as much as I do!

Prep time: 20 | Cook time: 30 | Serves: 4

Ingredients

• 1 head of cauliflower, chopped
• 1/2 cup olive oil
• 1/2 cup pesto sauce
• 1 cup shredded mozzarella cheese
• 1 cup roasted Brussels sprouts
• 1/4 cup red onion, thinly sliced
• 1/4 cup pine nuts
• Salt and pepper to taste

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Toss cauliflower with olive oil, salt, and pepper.
3. Spread cauliflower on a baking sheet and roast for 20 minutes, or until golden brown.
4. Spread pesto sauce over the roasted cauliflower.
5. Top with mozzarella cheese, Brussels sprouts, red onion, and pine nuts.
6. Bake for 10 minutes, or until cheese is melted and bubbly.
7. Let cool for a few minutes before slicing.
8. Serve and enjoy!

Why It Works

• The roasted Brussels sprouts add a slightly bitter flavor that pairs well with the sweet pesto sauce.
• The mozzarella cheese melts and bubbles, creating a gooey and flavorful topping.
• The pizza is quick and easy to make, making it perfect for a weeknight meal.