Sev Tamatar Chaat

Sev tamatar chaat is a refreshing and tangy Indian street food snack made with chopped tomatoes, onions, green chili, lemon juice, spices, and sev (fried chickpea noodles). It is a popular appetizer or side dish that can be enjoyed at any time of day.

Sev tamatar chaat is believed to have originated in the Indian state of Maharashtra. The dish is thought to have been created by street vendors who were looking for a way to use up leftover tomatoes and onions. Sev tamatar chaat quickly became popular, and it is now a staple of Indian street food. The dish is typically made with ripe tomatoes, red onions, green chili, lemon juice, red chili powder, cumin powder, coriander powder, and sev. The tomatoes and onions are chopped and mixed together with the spices and lemon juice. The sev is then sprinkled on top. Sev tamatar chaat can be served immediately or chilled for later.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 3 medium-sized tomatoes, chopped
• 1 medium-sized onion, chopped
• 1 green chili, finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon coriander powder
• 1/4 cup sev (fried chickpea noodles)

Instructions

1. Combine the tomatoes, onions, green chili, lemon juice, red chili powder, cumin powder, and coriander powder in a large bowl.
2. Mix well to combine.
3. Sprinkle the sev on top and serve immediately.

Why It Works

• The combination of sweet tomatoes, tangy lemon juice, and spicy chili peppers creates a flavor that is both refreshing and addictive.
• The sev adds a crunchy texture and a nutty flavor to the dish.
• The spices in the chaat help to balance out the flavors and add a touch of warmth.