Caprese Pizza
Caprese pizza is a classic Italian dish that is made with fresh mozzarella, tomatoes, basil, and olive oil. It is a simple but delicious dish that is perfect for a summer meal. The key to making a great Caprese pizza is to use the best quality ingredients possible. The tomatoes should be ripe and juicy, the mozzarella should be fresh, and the basil should be fragrant. The olive oil should be extra-virgin and have a fruity flavor. Once you have your ingredients, simply assemble the pizza and bake it in a hot oven until the cheese is melted and bubbly. Let the pizza cool slightly before slicing and serving.
Caprese pizza is a relatively modern invention, dating back to the early 20th century. The dish is believed to have originated on the island of Capri, which is located in the Bay of Naples. The pizza was originally made with local ingredients, such as fresh mozzarella, tomatoes, basil, and olive oil. The pizza quickly became popular with tourists, and it eventually spread to other parts of Italy and the world. Today, Caprese pizza is a popular dish that is enjoyed by people of all ages. It is a simple but delicious dish that is perfect for a summer meal.
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Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • Pizza dough
  • Fresh mozzarella
  • Tomatoes
  • Basil
  • Olive oil
  • Salt
  • Pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Roll out pizza dough and place on a baking sheet.
  3. Top with mozzarella, tomatoes, basil, olive oil, salt, and pepper.
  4. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  5. Let cool slightly before slicing and serving.
Why It Works
  • The combination of fresh mozzarella, tomatoes, basil, and olive oil is a classic for a reason. The flavors of these ingredients complement each other perfectly, and the result is a pizza that is both delicious and satisfying.
  • The key to making a great Caprese pizza is to use the best quality ingredients possible. The tomatoes should be ripe and juicy, the mozzarella should be fresh, and the basil should be fragrant. The olive oil should be extra-virgin and have a fruity flavor.
  • Baking the pizza in a hot oven helps to melt the cheese and create a bubbly crust. The pizza should be cooked until the cheese is melted and bubbly, and the crust is golden brown.