Pistachio and Goat Cheese Stuffed Dates
These Pistachio and Goat Cheese Stuffed Dates are the perfect appetizer or party snack. They're sweet, savory, and addictive, and they're so easy to make. Just pit some Medjool dates, stuff them with a mixture of pistachios, goat cheese, honey, cinnamon, and orange zest, and bake them for 10-12 minutes. That's it! You'll have a delicious and impressive treat that everyone will love.
I first had these dates at a party a few years ago, and I was instantly hooked. They were so delicious and unique, and I couldn't stop eating them. I asked the hostess for the recipe, and she was kind enough to share it with me. I've been making them ever since, and they're always a hit. I love to serve them as an appetizer or party snack, but they're also great for a quick and easy dessert.
Pistachio and Goat Cheese Stuffed Dates Pistachio and Goat Cheese Stuffed Dates Pistachio and Goat Cheese Stuffed Dates Pistachio and Goat Cheese Stuffed Dates
Prep time: 15 | Cook time: 12 | Serves: 10
Ingredients
  • 10 Medjool dates, pitted
  • 1/2 cup raw pistachios, shelled and finely chopped
  • 1/2 cup goat cheese, softened
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated orange zest
  • Pinch of salt
  • Optional: chopped pistachio or pomegranate seeds, for garnish
Instructions
  1. Preheat oven to 350°F (175°C).
  2. Using a small, sharp knife, make a lengthwise slit in each date and remove the pit.
  3. In a small bowl, combine the pistachios, goat cheese, honey, cinnamon, orange zest, and salt. Mix until well combined.
  4. Stuff the date halves with the pistachio mixture.
  5. Place the stuffed dates on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes, or until the dates are slightly softened and the filling is warm and bubbly.
  7. Remove from the oven and let cool slightly before serving.
  8. Garnish with chopped pistachios or pomegranate seeds, if desired.
Why It Works
  • The combination of sweet and savory flavors is irresistible.
  • The goat cheese adds a creamy and tangy flavor that complements the sweetness of the dates.
  • The pistachios add a nutty crunch that adds texture and interest.
  • The honey adds a touch of sweetness and helps to hold the filling together.
  • The cinnamon and orange zest add a warm and festive flavor.
  • The baking process softens the dates and makes the filling warm and bubbly.