Maple Pecan Granola Bars
These maple pecan granola bars are the perfect grab-and-go snack. They're made with almond flour, pecans, shredded coconut, maple syrup, coconut oil, vanilla extract, cinnamon, and salt. They're easy to make and can be customized to your liking. You can add dried fruit, nuts, or seeds. You can also adjust the sweetness by adding more or less maple syrup. These granola bars are a great way to start your day or to have as a snack throughout the day.
I've always been a fan of granola bars, but I've never been a fan of the store-bought kind. They're often loaded with sugar and processed ingredients. I wanted to create a granola bar that was healthy, delicious, and easy to make. I experimented with different ingredients and proportions, and I finally came up with this recipe. These granola bars are made with wholesome ingredients and they're sweetened with maple syrup. They're also gluten-free and dairy-free. I love these granola bars because they're a great way to start my day or to have as a snack throughout the day. They're also a great way to use up leftover nuts and seeds.
Maple Pecan Granola Bars Maple Pecan Granola Bars Maple Pecan Granola Bars Maple Pecan Granola Bars
Prep time: 15 | Cook time: 25 | Serves: 8
Ingredients
  • 1 1/2 cups almond flour
  • 1 cup chopped pecans
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
Instructions
  1. Preheat the oven to 350°F and line a baking dish with parchment paper.
  2. In a mixing bowl, combine almond flour, chopped pecans, shredded coconut, cinnamon, and salt.
  3. Add in the maple syrup, melted coconut oil, and vanilla extract. Mix well to form a sticky dough.
  4. Press the mixture into the prepared baking dish, ensuring it is evenly spread and compacted.
  5. Bake for 20-25 minutes, until golden brown and set.
  6. Remove from the oven and let cool completely before cutting into bars.
  7. Enjoy as a convenient grab-and-go snack!
Why It Works
  • The almond flour gives the granola bars a nutty flavor and a chewy texture.
  • The pecans add a crunchy texture and a rich flavor.
  • The shredded coconut adds a sweet and tropical flavor.
  • The maple syrup adds a natural sweetness.
  • The coconut oil adds a richness and a moist texture.
  • The vanilla extract adds a warm and inviting flavor.
  • The cinnamon adds a warm and spicy flavor.
  • The salt balances out the sweetness.